Tonight End of the Summer Party with Chain Drive |
Lunch |
Entrée Specials |
Soup & Sandwich |
6.99 |
Enjoy a cup of homemade broccoli and cheddar soup, accompanied by small tavern house salad with your choice of dressing.
 Fries Brother Chardonnany
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Tuna Melt |
7.99 |
Homemade tuna salad made with celery and red onions. Presented on grilled marble rye bread with melted Swiss cheese. Served with a side of homemade coleslaw.
Allagash Tripel
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BBC Breakfast Wrap |
8.99 |
Lean corned beef grilled with chopped bacon, chopped onion, diced fingerling potatoes and mixed fresh scrambled eggs. Served in a garlic and herb tortilla with Swiss cheese and fried hash browns.
Fullers London Pride
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Chicken & Mushroom Scampi Pizza |
9.99 |
Our hand stretched dough topped with our homemade sun-dried tomato pesto, mozzarella cheese, oven roasted chicken, and sliced portabella mushrooms. Baked to a golden perfection.
Allagash White
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Fried Scallop Roll |
11.99 |
Bay scallops lightly breaded and deep fried, presented on a bed of lettuce in a toasted hot dog roll. Served with a side of pub style fries, lemon and tartar sauce.
Lion Stout
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Dinner |
Appetizer Specials |
Cape Cod Blonde Steamed Mussels |
9.99 |
Fresh P.E.I. mussels steamed with butter, chourico, Cape Cod Blonde Ale, and shallots. Served in their own broth with a side of garlic bread.
Recommended Beverage-Allagash Tripel
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Entrée Specials |
Thai Peanut Chicken Salad |
12.99 |
Fresh chicken tenderloins grilled and tossed with an array of Thai vegetables and peanut dressing. Served over a bed of romaine lettuce and rice noodles. Garnished with pea shoots and sesame seeds.
Recommended Beverage-Allagash White
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Smothered Sirloin Steak |
14.99 |
A sirloin steak grilled to your liking and smothered in grilled peppers and onions, served on a sizzle platter with cheddar mashed and sauteed vegetables.
Recommended Beverage-Guinness Stout
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The Mixed Grille |
16.99 |
Our hand cut sirloin tips grilled to your liking, served with two BBQ grilled chicken breast, three Mojito grilled shrimp, grilled pineapple wedge, coleslaw and pub style French fries.
Wychwood Hobgoblin Ale
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Seafood Paella |
17.99 |
Fresh haddock sauteed with jumbo shrimp and fresh P.E.I. Mussels. Tossed with chopped tomato, onions, green peppers and fresh spices. Finished with white wine and garlic butter. Served over a bed of white rice and a side of garlic toast points.
Recommended Beverage- Kendall Jackson
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